CELEBRATE FRENCH GASTRONOMY AT THE AWARD WINNING PREMIÈRE

19/3/2015 19:30 – 00:00 hrs The ever promising Chef Jean-Charles Métayer invites you to our rooftop Première restaurant to savour a unique food & wine tasting experience offering an exclusive French dinner menu and premium quality wines backed by dazzling Acropolis views! On March 19th, Première hosts Goût de France and suggests…  Amuse - Bouche  Foie gras glazed with Indian coffee, redcurrant and crispy crane to cocoa  Crayfish from “Chalkida”, octopus carpaccio served with black sesame pasta  Turbot with roasted taro and truffle sauce  Lamb marinated for 24hrs in feta brine, olives powder and warm Greek salad  Goat cheese with honey and thyme  Pistachio éclair with mango, white chocolate crémeux and baydere ice cream  Mignardise €120,00 per person (including select French wines)